Three Bean Turkey Chili

I absolutely love chili, yet I've never made it. On Sunday, my husband was out of the house for the day so I decided to attempt to make chili. After looking through numerous recipes online, I decided to incorporate some of my favorite elements of chili and came up with this version.

It's easy to make, healthy, filling, and the cinnamon gives it a unique flavor. I will definitely be making this again and again this winter. If you try this recipe, let me know what you think.

Three Bean Turkey Chili
Makes 6 servings. Each serving is 1 1/2 cups.
Weight Watchers Value: 10 Points Plus

20 oz. Lean Ground Turkey (I used Shadybrook Farms)
1 small onion, chopped
1 28 oz. can of diced tomatoes
1 20 oz can of tomato sauce
1 4.5 oz can chopped chilies
1 15 oz can chickpeas, drained and rinsed
1 15.5 oz can black beans, drained and rinsed
1 15.5 oz can small red beans, drained and rinsed
2 tbsp chili powder
1 tbsp cumin
1 tbsp cinnamon

Brown turkey and onion in a medium skillet over medium high heat until cooked through.

Drain any fat remaining and transfer to a dutch oven or stock pot. Add the tomatoes, tomato sauce, beans, chilies, chickpeas, chili powder, cumin, and cinnamon. Stir to combine.

Cover and simmer on low for an hour. Stir occasionally.